1 ripe tomatoes, sliced to 1/4 inch thickness
Half of a medium red onion, thinly sliced
Place tomato and onion in a non-reactive dish
Sprinkle with 1 tablespoon of sugar and dry herbs to taste- basil, oregano, rosemary, parsley
In a small jar, mix 2 parts olive oil to one part white balsamic vinegar. Add one clove of garlic, minced.
Pour dressing over tomato mixture, mix thoroughly with hand to coat all the tomato and onion. Let sit for at least one hour before serving. Do not chill. Serve over shredded lettuce with salt & pepper to taste.
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